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Functionality/Benefit	Danisco products
Consistent texture Improved tolerance towards process variations Process optimisation Clear products with high flavour release	GRINDSTED® Pectin CF
For a longer and more cohesive texture	GRINDSTED® Pectin LA
Jellies with a pH > 4	GRINDSTED® Pectin LA
Sugar reduction or replacement - Sugar free/no added sugar/reduced sugar - Calorie reduction - Reduction of glycaemic load (diabetic or carbohydratecontrolled diets)	Litesse® Polydextrose Lactitol Xylitol Fructofin® Fructose
Speciality sugar	Fructofin® Fructose
Fibre enrichment and prebiotic	Litesse® Polydextrose Lactitol Xylitol
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.