Functionality/Benefit |
Danisco products |
| Emulsification Viscosity and stability increase Texture modification Heat stability improvement Good adhesion to snack Egg yolk/whole egg replacement Creaminess Partial fat replacement Starch free |
GRINDSTED® FF Emulsifier & Stabiliser Systems |
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Emulsification |
GRINDSTED® VEG PRO Vegetable Protein |
| Gram-positive pathogens risk reduction Growth control of Gram-positive spoilage Safety improvement and shelf life extension |
Nisaplin® Natural Antimicrobial NovaGARD™ Antimicrobial Systems |
| Growth control of Gram-positive and Gram-negative spoilage Shelf life extension |
MicroGARD™ Fermentates |
| Growth control of yeasts and moulds Shelf life extension |
Natamax® Natural Antimicrobial MicroGARD™ Fermentates |
| Delay of oxidative rancidity Shelf life extension |
GUARDIAN™ Rosemary Extract GRINDOX™ Antioxidants |
| Fibre enrichment | Litesse® Polydextrose MEYPRODOR® |
| Taste and flavour profiling | As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more |
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DipsHot and cold processing
Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.
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