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Functionality/Benefit	Danisco products
Viscosity and stability increase Texture modification Excellent flow properties Pulpiness increase Tomato paste reduction	GRINDSTED® FF Emulsifier & Stabiliser Systems MEYPROGEN™ MS Emulsifier & Stabiliser Systems GRINDSTED® Xanthan
Viscosity and stability increase Texture modification	GRINDSTED® Alginate GRINDSTED® Carrageenan GRINDSTED® Xanthan GRINDSTED® Guar GRINDSTED® Pectin GRINDSTED® LBG MEYPRODOR®
Delay of oxidative rancidity Shelf life extension	GUARDIAN™ Rosemary Extract GRINDOX™ Antioxidants
Fibre enrichment	Litesse® Polydextrose MEYPRODOR®
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.