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Functionality/Benefit	Danisco products
Emulsification Viscosity and stability increase Texture modification Heat stability improvement Egg yolk/whole egg replacement Controlled setting Water absorption capacity increase Improvement of body and creaminess	GRINDSTED® FF Emulsifier & Stabiliser Systems MEYPROGEN™ MS Emulsifier & Stabiliser Systems GRINDSTED® Xanthan GRINDSTED® Guar MEYPRODOR®
Viscosity and stability increase Texture modification Creaminess	GRINDSTED® LBG GRINDSTED® Xanthan MEYPRODOR®
Viscosity and stability increase Texture modification	GRINDSTED® Alginate GRINDSTED® Xanthan GRINDSTED® Guar MEYPRODOR®
Emulsification Replacement of other protein-based emulsifiers Ingredients of 100% vegetable origin	GRINDSTED® VEG PRO Vegetable Protein
Gram-positive pathogens risk reduction Growth control of Gram-positive spoilage Safety improvement and shelf life extension	Nisaplin® Natural Antimicrobial NovaGARD™ Antimicrobial Systems
Growth control of yeasts and moulds Shelf life extension	Natamax® Natural Antimicrobial
Delay of oxidative rancidity Shelf life extension	GUARDIAN™ Rosemary Extract GRINDOX™ Antioxidants EMBANOX™ Antioxidants
Fibre enrichment	Litesse® Polydextrose MEYPRODOR®
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.