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Functionality/Benefit	Danisco products
Emulsification Viscosity and stability increase Texture modification Heat stability improvement Excellent flow properties Creaminess Skin formation reduction	GRINDSTED® FF Emulsifier & Stabiliser Systems MEYPROGEN™ MS Emulsifier & Stabiliser Systems GRINDSTED® Xanthan GRINDSTED® Guar MEYPRODOR®
Viscosity and stability increase Texture modification Creaminess	GRINDSTED® LBG GRINDSTED® Alginate GRINDSTED® Xanthan GRINDSTED® Guar MEYPRODOR®
Heat stability improvement Skin formation reduction	PANODAN® DATEM
Gram-positive pathogens risk reduction Growth control of Gram-positive spoilage Safety improvement and shelf life extension	Nisaplin® Natural Antimicrobial NovaGARD™ Antimicrobial Systems
Growth control of yeasts and moulds Shelf life extension	Natamax® Natural Antimicrobial MicroGARD™ Fermentates
Delay of oxidative rancidity Shelf life extension	GUARDIAN™ Rosemary Extract GRINDOX™ Antioxidants
Fibre enrichment	Litesse® Polydextrose MEYPRODOR®
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.