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Functionality/Benefit	Danisco products
Acidification and flavour formation Butter from non-acidified cream	BS cultures Media Culture concentrate permeate
Acidification and flavour formation Butter from acidified cream	CHOOZIT™ Cheese Cultures
Colour	Rocou

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.