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Cheese, blue veined

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Cheese, blue veined

Functionality/Benefit 
Danisco products

Coagulation

Rennet Liquid Carlina
Marzyme®
Calciol

Fermentation
Acidification and flavour formation

CHOOZIT™ Cheese Cultures
Media for bulk starter cultures growth
Optimised fermentation
Media
BS cultures
Formation of holes CHOOZIT™ Cheese Cultures
Growth control of yeasts and moulds
Shelf life extension
Natamax® Natural Antimicrobial
Listeria risk reduction
Safety improvement
HOLDBAC™ Protective Cultures

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.

   




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