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Functionality/Benefit	Danisco products
Coagulation	Rennet Liquid Carlina Marzyme® Calciol
Fermentation Acidification	CHOOZIT™ Cheese Cultures
Flavour enhancement Added value to end product	Accelase® Ripening Enzymes
Probiotic effect in end product	HOWARU™ Exclusive Probiotics NCFM®
Media for bulk starter cultures growth	Media BS cultures
Growth control of Gram-positive spoilage Shelf life extension	HOLDBAC™ Protective Cultures
Growth control of yeasts and moulds Shelf life extension	Natamax® Natural Antimicrobial MicroGARD™ Fermentates
Taste and flavour profiling	CHOOZIT™ Cheese Cultures Savorase® Ripening Enzymes As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.