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Cheese, hard

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Cheese, hard

Functionality/Benefit 
Danisco products

Coagulation

Rennet Liquid Carlina
Marzyme®
Calciol

Acidification
Flavour, texture and appearance development

CHOOZIT™ Cheese Cultures
Probiotic effect in end product HOWARU™ Exclusive Probiotics
NCFM®
Media for bulk starter cultures growth
Optimised fermentation
Media
BS cultures
Growth control of yeasts and moulds
Shelf life extension
Natamax Natural Antimicrobial
Taste and flavour profiling CHOOZIT™ Cheese Cultures

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.

   




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