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Functionality/Benefit	Danisco products
Optimised texture and stabilised structure (mouthfeel, body, creaminess) Controlled melting properties	GRINDSTED® Carrageenan GRINDSTED® Alginate GRINDSTED® CH Stabiliser Systems DIMODAN® Distilled Monoglycerides
Growth control of Gram-positive spoilage and pathogens Shelf life extension and safety improvement	Nisaplin® Natural Antimicrobial
Growth control of yeasts and moulds Shelf life extension	Natamax® Natural Antimicrobial
Improved taste for EMC application	Savorase® Ripening Enzymes
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.