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Functionality/Benefit	Danisco products
Coagulation	Rennet Liquid Carlina Marzyme® Calciol
Fermentation Acidification Eye, flavour and texture formation Flavour, texture and appearance development	CHOOZIT™ Cheese Cultures
Probiotic effect in end product	HOWARU™ Exclusive Probiotics NCFM®
Media for bulk starter cultures growth	Media
Growth control of Gram-positive spoilage Shelf life extension	HOLDBAC™ Protective Cultures
Growth control of yeasts and moulds Shelf life extension	Natamax® Natural Antimicrobial
Listeria risk reduction Safety improvement	HOLDBAC™ Protective Cultures
Taste and flavour profiling	CHOOZIT™ Cheese Cultures

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.