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Functionality/Benefit	Danisco products
Coagulation	Rennet Liquid Carlina Marzyme® Calciol
Fermentation Acidification and flavour formation	CHOOZIT™ Cheese Cultures
Optimised texture and stabilised structure (mouthfeel, body, creaminess, syneresis stability)	GRINDSTED® BK Stabiliser Systems GRINDSTED® Carrageenan GRINDSTED® Alginate GRINDSTED® LBG GRINDSTED® Xanthan GRINDSTED® Guar
Probiotic effect in end product	HOWARU™ Exclusive Probiotics NCFM®
Acidification in bulk starter form Media for bulk starter cultures growth	Media BS cultures
Growth control of yeasts and moulds Shelf life extension	Natamax® Natural Antimicrobial HOLDBAC™ Protective Cultures
Listeria risk reduction Safety improvement	HOLDBAC™ Protective Cultures
Bulking	Litesse® Polydextrose
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.