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Functionality/Benefit	Danisco products
Optimised texture and stabilised structure (emulsion stability, viscosity, foam stiffness, mouthfeel, creaminess) Freeze-thaw and storage stability Controlled air incorporation	GRINDSTED® LACTEM Lactic Acid Esters DIMODAN® Distilled Monoglycerides PANODAN® DATEM GRINDSTED® WP Emulsifier & Stabiliser Systems CREMODAN® MOUSSE Emulsifier & Stabiliser Systems GRINDSTED® Carrageenan
Bulking	Litesse® Polydextrose
Growth control of Gram-positive spoilage Shelf life extension	Nisaplin® Natural Antimicrobial MicroGARD™ Fermentates
Growth control of yeasts and moulds Shelf life extension	Natamax® Natural Antimicrobial MicroGARD™ Fermentates
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.