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Desserts, non-aerated

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Desserts, non-aerated

Functionality/Benefit 
Danisco products
Optimised texture and stabilised structure
(gel strength, mouthfeel, body, creaminess, syneresis stability,
viscosity control for filling, thixotropy for multilayered)
Clarity (water jellies)
GRINDSTED® PF Stabiliser Systems
GRINDSTED® Carrageenan CL
GRINDSTED® Carrageenan CP
GRINDSTED® Carrageenan CW
GRINDSTED® Alginate
GRINDSTED® Pectin
GRINDSTED® LBG
GRINDSTED® Xanthan
GRINDSTED® Guar
MEYPRODOR®
Calorie reduction
Balanced sweetness
Fructofin® Fructose
Xylitol
Bulking Litesse® Polydextrose
Growth control of Gram-positive spoilage
Shelf life extension
Nisaplin® Natural Antimicrobial
MicroGARD™ Fermentates
Growth control of yeasts and moulds
Shelf life extension
Natamax® Natural Antimicrobial
MicroGARD™ Fermentates
Taste and flavour profiling As of 2 July 2007, Danisco
divested its flavours business
to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.

   




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