Functionality/Benefit |
Danisco products |
| Optimised texture and stabilised structure (gel strength, mouthfeel, body, creaminess, syneresis stability, viscosity control for filling, thixotropy for multilayered) Clarity (water jellies) |
GRINDSTED® PF Stabiliser Systems GRINDSTED® Carrageenan CL GRINDSTED® Carrageenan CP GRINDSTED® Carrageenan CW GRINDSTED® Alginate GRINDSTED® Pectin GRINDSTED® LBG GRINDSTED® Xanthan GRINDSTED® Guar MEYPRODOR® |
| Calorie reduction Balanced sweetness |
Fructofin® Fructose Xylitol |
| Bulking | Litesse® Polydextrose |
| Growth control of Gram-positive spoilage Shelf life extension |
Nisaplin® Natural Antimicrobial MicroGARD™ Fermentates |
| Growth control of yeasts and moulds Shelf life extension |
Natamax® Natural Antimicrobial MicroGARD™ Fermentates |
| Taste and flavour profiling | As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more |

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