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Functionality/Benefit	Danisco products
Optimised texture and stabilised structure (mouthfeel, body, creaminess, syneresis stability)	GRINDSTED® SB Stabiliser Systems GRINDSTED® ES Emulsifier & Stabiliser Systems GRINDSTED® Pectin GRINDSTED® LBG
Acidification and flavour formation	YO-MIX™ Yogurt Cultures CHOOZIT™ Cheese Cultures
CO2, flavour and alcohol formation	Kefir D-range
Probiotic effect in end product	HOWARU™ Exclusive Probiotics NCFM®
Media for bulk starter cultures growth Optimised fermentation	Media
Sugar free/no added sugar/reduced sugar	Litesse® Polydextrose Lactitol Fructofin® Fructose
Fibre enrichment and prebiotic	Litesse® Polydextrose Lactitol
Growth control of Gram-positive spoilage Shelf life extension	Nisaplin® Natural Antimicrobial HOLDBAC™ Protective Cultures MicroGARD™ Fermentates
Growth control of yeasts and moulds Shelf life extension	Natamax® Natural Antimicrobial HOLDBAC™ Protective Cultures MicroGARD™ Fermentates
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.