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Functionality/Benefit	Danisco products
Facilitated air incorporation Improved dryness on extrusion Melting resistance improvement Smooth body and texture Shrinkage resistance Ice crystal growth retardation Creaminess Overrun stabilisation	CREMODAN® Emulsifier & Stabiliser Systems GRINDSTED® Emulsifier & Stabiliser Systems GERMANTOWN™ Emulsifier & Stabiliser Systems DIMODAN® Distilled Monoglycerides GRINDSTED® PS Emulsifier Specialties GRINDSTED® LBG GRINDSTED® Carrageenan GRINDSTED® Alginate GRINDSTED® Xanthan GRINDSTED® Guar MEYPRODOR®
Calorie reduction Low-carb Low glycaemic index Sugar free/no added sugar/reduced sugar	Litesse® Polydextrose Lactitol Xylitol Fructofin® Fructose Minolac™ Milk Powder Substitute
Fat replacement	Litesse® Polydextrose
Sweetening	Fructofin® Fructose
Tooth-friendly	Litesse® Polydextrose Xylitol Minolac™ Milk Powder Substitute
Fibre enrichment	Litesse® Polydextrose
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.