Together, with our advanced support functions, primarily Physical Food Science, we continuously challenge ourselves to learn and understand how raw materials and ingredients interact with each other.
We see this understanding as an important process, ensuring Danisco continues to develop the best ingredients for dairy products well into the future.
Facilities
Danisco's dairy facilities include:
- skilled research scientists
- analytical equipment
- modern library with on-line search facilities
- trained sensory panels
Our analytical equipment includes:
- DSC
- PNMR
- Image analysis
- Advanced microscopy
- Particle size
- Rheology
- Turbiscan
- Vapour Sorption Analyzer
- X-Ray Diffraction (XRD)
- CINAC 24 ways
- Gas chromatography
- HPLC Agilent 1100 series
- HPLC Gilson
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