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Dairy drinks, low PH

Functionality/Benefit	Danisco products
Stabilisation of protein Optimised viscosity and mouthfeel	GRINDSTED® AMD Pectin GRINDSTED® Stabiliser Systems
Acidification and flavour formation	YO-MIX™ Yogurt Cultures CHOOZIT™ Cheese Cultures
CO2, flavour and alcohol formation	Kefir D-range
Growth media for bulk starter cultures Optimised fermentation	VIS-START® Media
Probiotic effect in end product	HOWARU™ Premium Probiotics
Growth control of Gram-positive spoilage Shelf life extension	Nisaplin® Natural Antimicrobial HOLDBAC™ Protective Cultures MicroGARD™ Fermentates
Growth control of yeasts and moulds Shelf life extension	Natamax® Natural Antimicrobial HOLDBAC™ Protective Cultures MicroGARD™ Fermentates
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Dairy drinks, neutral PH

Functionality/Benefit	Danisco products
Stabilisation of emulsion Prevention of fat separation and sedimentation Controlled mouthfeel and viscosity	RECODAN™ Emulsifier & Stabiliser Systems GRINDSTED® Carrageenan CL GRINDSTED® Xanthan
Reduced calorie content Balanced sweetness	Fructofin® Fructose
Growth control of Gram-positive spoilage Shelf life extension	Nisaplin® Natural Antimicrobial MicroGARD™ Fermentates
Growth control of yeasts and moulds Shelf life extension	Natamax® Natural Antimicrobial MicroGARD™ Fermentates
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Desserts, non aerated

Functionality/Benefit	Danisco products
Optimised texture and stabilised structure (gel strength, mouthfeel, body, creaminess, syneresis stability, viscosity control for filling, thixotropy for multilayered)  Clarity (water jellies)	GRINDSTED® PF Stabiliser Systems CREMODAN® Emulsifier & Stabiliser Systems GRINDSTED® Carrageenan CL GRINDSTED® Carrageenan CP GRINDSTED® Carrageenan CW GRINDSTED® Alginate GRINDSTED® Pectin GRINDSTED® LBG GRINDSTED® Guar GRINDSTED® Xanthan MEYPRODOR®
Growth control of Gram-positive spoilage Shelf life extension	Nisaplin® Natural Antimicrobial MicroGARD™ Fermentates
Growth control of yeasts and moulds Shelf life extension	Natamax® Natural Antimicrobial MicroGARD™ Fermentates
Bulking	Litesse® Polydextrose
Reduced calorie content Balanced sweetness	Fructofin® Fructose Xylitol
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Fermented, fresh dairy

Functionality/Benefit	Danisco products
Optimised texture and stabilised structure (mouthfeel, body, creaminess, syneresis stability)	GRINDSTED® SB Stabiliser Systems GRINDSTED® ES Emulsifier & Stabiliser Systems GRINDSTED® Pectin GRINDSTED® LBG
Acidification and flavour formation	YO-MIX™ Yogurt Cultures CHOOZIT™ Cheese Cultures
CO2, flavour and alcohol formation	Kefir D-range
Probiotic effect in end product	HOWARU™ Premium Probiotics
Growth media for bulk starter cultures Optimised fermentation	VIS-START® Media
Growth control of Gram-positive spoilage Shelf life extension	Nisaplin® Natural Antimicrobial HOLDBAC™ Protective Cultures MicroGARD™ Fermentates
Growth control of yeasts and moulds  Shelf life extension	Natamax® Natural Antimicrobial HOLDBAC™ Protective Cultures MicroGARD™ Fermentates
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

 

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.