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Functionality/Benefit	Danisco products
Non baked fillings	GRINDSTED® Pectin CF GRINDSTED® Pectin LC GRINDSTED® Pectin LA GRINDSTED® Pectin SS
Limited bake stability	GRINDSTED® Pectin LC GRINDSTED® Pectin CF GRINDSTED® Pectin LA
High bake stability	GRINDSTED® Pectin FB GRINDSTED® FB Stabiliser Systems GRINDSTED® Pectin CF GRINDSTED® Pectin MRS GRINDSTED® Alginate
Form stability	GRINDSTED Pectin FB
Texture	GRINDSTED® Pectin FB GRINDSTED® FB Stabiliser Systems GRINDSTED® Pectin LC GRINDSTED® Pectin CF GRINDSTED® Pectin MRS
Shiny, bright appearance	GRINDSTED® Pectin FB GRINDSTED® FB Stabiliser Systems
Syneresis control	GRINDSTED® Pectin FB GRINDSTED® FB Stabiliser Systems GRINDSTED® LBG
Excellent flavour release	GRINDSTED® Pectin FB GRINDSTED® FB Stabiliser Systems GRINDSTED® Pectin LC GRINDSTED® Pectin CF GRINDSTED® Pectin MRS
Creaminess	GRINDSTED® Pectin FB GRINDSTED® FB Stabiliser Systems GRINDSTED® Pectin LC
Direct depositing of filling	GRINDSTED® Pectin CF
Pumpability	GRINDSTED® Pectin FB GRINDSTED® FB Stabiliser Systems GRINDSTED® Pectin LC
Process tolerance	GRINDSTED® FB Stabiliser Systems
Easy processing (no addition of calcium)	GRINDSTED® Pectin FB GRINDSTED® Pectin CF GRINDSTED® Pectin MRS
Clean labelling	GRINDSTED® Pectin FB GRINDSTED® Pectin LC GRINDSTED® Pectin CF GRINDSTED® Pectin MRS
Low cost-in-use	GRINDSTED® Pectin MRS GRINDSTED® Alginate
Growth control of Gram-positive spoilage	Nisaplin® Natural Antimicrobial MicroGARD™ Fermentates
Growth control of yeasts and moulds	Natamax® Natural Antimicrobial MicroGARD™ Fermentates
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.