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Functionality/Benefit	Danisco products
Formulation flexibility	GRINDSTED® Pectin YF GRINDSTED® Carrageenan CY GRINDSTED® LBG GRINDSTED® Xanthan
Controlled viscosity during processing	GRINDSTED® Pectin YF GRINDSTED® Carrageenan CY GRINDSTED® LBG GRINDSTED® Xanthan
High fruit suspension	GRINDSTED® Pectin YF GRINDSTED® Xanthan GRINDSTED® Carrageenan CY
Texture regain after pumping	GRINDSTED® Pectin YF
Improved protein stabilisation	GRINDSTED® Pectin YF
Improved white mass viscosity	GRINDSTED® Pectin YF GRINDSTED® Carrageenan CY
Improved white mass mouthfeel	GRINDSTED® LBG
Improved creaminess of white mass	GRINDSTED® LBG
Foam stabilisation	GRINDSTED® LACTEM Lactic Acid Esters GRINDSTED® GA Emulsifier Blends
Growth control of yeasts and moulds	Natamax® Natural Antimicrobial MicroGARD™ Fermentates
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.