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Functionality/Benefit	Danisco products
Syneresis decrease during shelf life Consistency improvement Texture improvement Sliceability improvement Brine homogeneity improvement Easier handling of low-fat, low-salt and phosphate-free products Cooking yield improvement Cost savings	GRINDSTED® MEATLINE Stabiliser Systems MEYPROGEN™ MP Stabiliser Systems GRINDSTED® Carrageenan CC GRINDSTED® Alginate
Listeria risk reduction Growth control of Gram-negative and Gram-positive spoilage Colour homogenisation and stability Flavour development Texture improvement Process standardisation Safety improvement Shelf life extension	HOLDBAC™ Protective Cultures TEXEL® Meat Cultures
Gram-positive pathogen risk reduction Growth control of Gram-positive spoilage Safety improvement Shelf life extension	Nisaplin® Natural Antimicrobial GUARDIAN™ NR Antimicrobial Systems
Delay of oxidative rancidity Colour stabilisation Shelf life extension	GRINDOX™ Antioxidants GUARDIAN™ Rosemary Extract
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

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