Text size: A A

Functionality/Benefit	Danisco products
Acidification control Texture development and control Colour development and stability Flavour production and diversity Fat protection through catalase activity Improved tolerance towards process variations Drying regulation Surface covering Ripening control Process regulation Safety improvement Shelf life extension	TEXEL® Meat Cultures
Acidification control Texture development and control Colour development and stability Flavour production and diversity Fat protection through catalase activity Improved tolerance towards process variations Drying regulation Ripening control Process regulation Safety improvement Shelf life extension	HOLDBAC™ Protective Cultures
Delay of oxidative rancidity Stabilisation of colour Shelf life extension	GUARDIAN™ Rosemary Extract GRINDOX™ Antioxidants
Growth control of yeasts and moulds Shelf life extension	Natamax® Natural Antimicrobial

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.