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Functionality/Benefit	Danisco products
Syneresis decrease during shelf life Emulsion stabilisation Improved tolerance towards raw material variations Cooking yield improvement Cost savings	GRINDSTED® MEATLINE Stabiliser Systems MEYPROGEN ™MP Stabiliser Systems GRINDSTED® Carrageenan CC FIBREX®
Texture improvement Bite/knack improvement Spreadability improvement Mouthfeel improvement Easier handling of low-fat, high-fat and phosphate-free products	GRINDSTED® MEATLINE Stabiliser Systems MEYPROGEN™MP Stabiliser Systems DIMODAN® Distilled Monoglycerides GRINDSTED® MONO-DI Mono-diglycerides GRINDSTED® CITREM Citric Acid Esters
Delay of oxidative rancidity Colour stabilisation Shelf life extension	GUARDIAN™ Rosemary Extract GRINDOX™ Antioxidants
Gram-positive pathogens risk reduction Growth control of Gram-positive spoilage Safety improvement Shelf life extension	Nisaplin® Natural Antimicrobial GUARDIAN™ NR 250 Antimicrobial System NovaGARD™ Antimicrobial Systems
Growth control of yeasts and moulds on the surface Shelf life extension	Natamax® Natural Antimicrobial
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.