Functionality/Benefit |
Danisco products |
| Syneresis decrease during shelf life Consistency improvement Texture improvement Binding of fish chunks under cold conditions Fish product emulsification Cooking yield improvement Cost savings |
GRINDSTED® FF Stabiliser Systems GRINDSTED® MEATLINE Stabiliser Systems GRINDSTED® Carrageenan CC GRINDSTED® Alginate |
| Listeria risk reduction Growth control of Gram-positive and Gram-negative spoilage Safety improvement Shelf life extension |
Nisaplin® Natural Antimicrobial HOLDBAC™ Protective Cultures |
| Delay of oxidative rancidity Colour stabilisation Shelf life extension |
GRINDOX™ Antioxidants GUARDIAN™ Rosemary Extract |
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Fish & seafoodShrimps, salmon, reformed fish products, frozen, cold-packed fish. Upgraded cut-away fish by cold-setting gel or binding, for example fish sticks.
Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.
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