Functionality/Benefit |
Danisco products |
| Syneresis decrease during shelf life Texture improvement Juiciness improvement Brine homogeneity improvement Cooking yield improvement Cost savings |
GRINDSTED® MEATLINE Stabiliser Systems MEYPROGEN™ MP Stabiliser Systems GRINDSTED® Carrageenan CC |
| Growth control of spoilage micro-organisms Shelf life extension |
MicroGARD™ Fermentates |
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Fresh meat muscleWhole injected meat muscles, for example loin, shoulder, ham, marinated meat etc.
Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.
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