Text size: A A

Functionality/Benefit	Danisco products
Syneresis decrease during shelf life Consistency improvement Binding of meat chunks under cold conditions Freeze/thaw stability improvement Juiciness improvement Shape stability improvement Shrinkage reduction Easier handling of low-fat, low-salt and phosphate-free products Cooking yield improvement Cost savings	GRINDSTED® MEATLINE Stabiliser Systems MEYPROGEN™ MP Stabiliser Systems GRINDSTED® Carrageenan CC GRINDSTED® Alginate FIBREX®
Growth control of Gram-negative and Gram-positive spoilage Colour development and stability Flavour production Shelf life extension	TEXEL® Meat Cultures
Listeria risk reduction Growth control of Gram-negative and Gram-positive spoilage Safety improvement	HOLDBAC™ Protective Cultures
Delay of oxidative rancidity Colour stabilisation Shelf life extension	GRINDOX™ Antioxidants GUARDIAN™ Rosemary Extract
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.