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Functionality/Benefit	Danisco products
Syneresis decrease during shelf life Consistency improvement Texture improvement Homogeneity improvement of brine Facilitated manufacture of low-fat, low-salt and phosphate-free products Improvement of cooking yield Cost savings	GRINDSTED® MEATLINE Stabiliser Systems MEYPROGEN™ MP Stabiliser Systems GRINDSTED® Carrageenan CC GRINDSTED® Alginate
Acidification control Texture development and control Colour development and stability Flavour production and diversity Fat protection through catalase activity Improved tolerance towards process variations Drying regulation Surface covering Ripening control Process regulation Safety improvement Shelf life extension	TEXEL® Meat Cultures
Acidification control Texture development and control Colour development and stability Flavour production and diversity Fat protection through catalase activity Improved tolerance towards process variations Drying regulation Ripening control Process regulation Safety improvement Shelf life extension	HOLDBAC™ Protective Cultures
Growth control of yeasts and moulds Shelf life extension	Natamax® Natural Antimicrobial
Growth control of Gram-positive spoilage and pathogens Safety improvement Shelf life extension	Nisaplin® Natural Antimicrobial GUARDIAN™ NR 250 Antimicrobial System NovaGARD™ Antimicrobial Systems
Delay of oxidative rancidity Colour stabilisation Shelf life extension	GRINDOX™ Antioxidants GUARDIAN™ Rosemary Extract
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.