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Functionality/Benefit	Danisco products
Syneresis decrease during shelf life Consistency improvement Cooking yield improvement Cost savings	GRINDSTED® MEATLINE Stabiliser Systems MEYPROGEN® MP Stabiliser Systems FIBREX®
Freeze/thaw stability improvement	GRINDSTED® Alginate
Water migration inhibition Fat separation prevention	GRINDSTED® FF Emulsifier & Stabiliser Systems
Emulsification Heat stability in meat sauce Protection of milk proteins during heating	PANODAN® DATEM GRINDSTED® CITREM Citric Acid Esters
Growth control of Gram-positive spoilage and pathogens Safety improvement Shelf life extension	Nisaplin® Natural Antimicrobial NovaGARD™ Antimicrobial Systems
Delay of oxidative rancidity Shelf life extension	GUARDIAN™ Rosemary Extract GRINDOX™ Antioxidants
Taste and flavour profiling	As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.