Functionality/Benefit |
Danisco products |
| Structure and sliceability improvement Water loss reduction Fat and gel deposit reduction |
GRINDSTED® MEATLINE Stabiliser Systems MEYPROGEN™ MP Stabiliser Systems GRINDSTED® Carrageenan CC FIBREX® |
| Growth control of heat resistant Gram-positive bacteria Safety improvement |
Nisaplin® Natural Antimicrobial |
| Taste and flavour profiling | As of 2 July 2007, Danisco divested its flavours business to Firmenich. Read more |

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