Antimicrobials

Protecting food quality during shelf life has been one of the most critical issues of the modern food industry with the development of more convenient foods. At the same time consumers and the medical and supervising authorities have become more aware of the pathogen risks associated with the new conditions of production, supply and consumption. More and more regulations are being established around the globe.

As the historical leader in the new field of food protection, Danisco has the most extensive and comprehensive range of solutions currently available in the industry. We focus on the development of new solutions that are based on natural ingredients and foodstuffs as most antimicrobials come from nature itself and are better perceived by the consumers, the processors and the authorities.