The main tasks of developing colours are:
- providing colour matching to meet customer's target in hue
- developing new colour formulas based on food chemical and colour chemical methodology
- modifying existing colour formulas according to customer's requirements
- replacing artificial colours by natural ingredients
- providing development of both lab and pilot scale for customers
- assisting customers in performing the necessary scale-up in production level
- developing and implementing analytical methods for both new and existing products
- monitoring of raw material developments
- updating knowledge of university R&D activities and market trends
- patent filing and maintenance
Our specific strengths are:
- state-of-the-art colour spectrum scanning and colour measuring equipment
- natural colorant analyses and pigment identification
- powder characteristic analysing equipment
- expertise in formulating and manufacturing precise colour products to provide excellent consistency in customer's finished products
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