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Application areas

Emulsifier and lecithin blends are used in oils and fats to ensure

• optimal processing conditions
• emulsion stability
• anti-spatter effect during frying

Product examples

By combining the functionalities of different Danisco emulsifiers such as DIMODAN® Distilled monoglycerides and GRINDSTED® CITREM with lecithin, we have developed specialised blends to control texture, flavour and emulsion stability in oils and fats.

Our emulsifier and lecithin blends are optimised to both market and application conditions. Please contact us to hear more about how we can help you meet your needs.

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.