Text size: A A

Variations are obtained through:

• the type of fatty acid
• lactic acid content 
• the degree of neutralisation

SSL is neutralised with sodium while CSL is neutralised with calcium.

Grindsted® SSL/CSL is Danisco's trade name for sodium and calcium stearoyl lactylates.

Application areas

The products can be used in:

• yeast-raised bread for anti-staling, improved volume and dough stability
• coffee whitener for feathering stability and improved whiteness

Product examples

• GRINDSTED® CSL P 80
• GRINDSTED® SSL P 55 VEG
  

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.