Enzymes are widely used in the food and feed industries, and the current rapid development of enzyme technology provides wide-ranging possibilities and opportunities that open new doors in application areas.
Danisco's enzymes are specifically designed for the bakery, dairy and animal feed industries.
We offer several classes of enzymes based upon state-of-the-art fermentation technology:
- anti-staling and oxidative enzymes, amylases, lipases, proteases, xylanases and a unique uninhibited xylanase for the bakery industry
- rennet, chymosin, lipases, proteases, peptidases, aminopeptidases, hexose oxidase and lactase for the dairy industry with more than 100 years of experience for coagulant enzymes
- xylanase, beta-glucanase, amylase, protease and phytase for the animal nutrition industry
The key benefits for customers are:
- dough strengthening, texturising, shelf life extension and process optimisation for baked goods
- texturising, flavouring and shelf life extension for dairy products
- lower feed costs, more uniform birds and pigs and improved environment for the animal production industry
- helping the animal production industry to produce safe, high quality, affordable food, whilst helping to protect the environment
Top
Print
Mail a colleague about this page
