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Improved nutrition for pigs and poultry

Enzymes are added to pig and poultry feed to improve the efficiency of pig and poultry production.

Benefits of enzymes for the pig and poultry producer include:

• lower feed costs
• more uniform birds and pigs
• higher quality end product
  - poultry: cleaner eggs and reduced carcass down grades
  - pigs: increased lean meat percentage
• contributing to food safety
• proven value in antibiotic growth promoter free nutrition
• improved environment

Products for the pig and poultry producer include:

• Avizyme®
• Porzyme®
• Grindazym™
• Phyzyme®
• Phyzyme® XP
  

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.