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As all the enzymes have specific functionalities they have been branded for their special applications:

GRINDAMYL™ POWERFresh

Setting a revolutionary new standard within bakery enzymes, GRINDAMYL™ POWERFresh is the most efficient anti-staling tool around. Unique G4 activity modifies the amylopectin in flour starch during bread baking, slowing the process of starch retrogradation in the final baked product. The result is soft, resilient and
cohesive bread that maintains its just-baked freshness for considerably longer. Superior crumb flexibility and strength is another important gain, allowing sliced bread to be folded without breaking and providing an excellent hinge effect in, for example, hotdog bread.

POWERFlex™

The anti-staling G4 amylase in POWERFlex™ gives tortillas the longest lasting freshness on the market - optimising tortilla flexibility and countering the tendency to crack when wrapped around a filling. Processing efficiency is optimised by the reduced stickiness of the dough. This makes tortillas easy to separate during production and when removed from packaging. Dry edges are also eliminated for optimum consumer appeal.

GRINDAMYL™ POWERBake

GRINDAMYL™ POWERBake is the most efficient dough strengthener available in the market today. Through intense research into the nature of xylanases these enzymes have been developed to be independent of the raw material (uninhibited) they are used in, while still performing beyond expectations. So to make flour perform or a bread to leave the oven in the right shape, GRINDAMYL™ POWERBake is the right choice.

GRINDAMYL™ SUREBake

GRINDAMYL™ SUREBake is the dough strengthener that provides the extra benefit of an oxidative enzyme making bromate replacement and frozen dough application much easier to achieve.

GRINDAMYL™ MAX-LIFE

GRINDAMYL™ MAX-LIFE is one of the leading brands among bakers needing to extend the shelf life of their bread. The GRINDAMYL™ MAX-LIFE range has proven very successful in basically all types of yeast-leavened baked goods. Composed of highly functional amylases these enzymes have been tailored to fit all processes.

GRINDAMYL™ POWERSoft

GRINDAMYL™ POWERSoft is the latest development in the range; it has been developed to solve the problem of extending the shelf life of cakes and other sweet bakery goods. A highly specialised amylase makes up the backbone and has so far been seen to help in numerous applications.

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.