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Cellulose gum is based on natural cellulose strains such as for example the lints from the cotton seed and its main functionality is to add mouthfeel and texture, stabilize proteins, retain moisture and form oil-resistant films in a vast variety of food applications.

Grindsted Cellulose gum can be characterized by:

• Very high purity - minimum 99.5%
• White to off-white powder offering crystal clear solutions
• Offers a wide range of texture possibilities
• Cost-in-use efficiency

Application areas

Cellulose gum is used in the following industries and applications.

Industry	Application
Bakery	Frozen dough, cakes and donuts, tortillas, noddles
Beverages	Juice beverages, protein beverages, concentrates, instant beverages, low/no sugar drinks and alcoholic drinks.
Culinary	Dressings, soups and sauces
Dairy	Acidified milk protein beverages, yoghurt drinks, buttermilk, ice-cream and sorbets, cream cheeses and processed cheeses.
Fruit	Fruit preparations and bakery fillings.
Meat	Emulsified meat products, artificial sausage casings

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.