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Benefits of Polydextrose

Polydextrose has demonstrated its versatility as both sugar and partial fat replacer in many foods. Low calorie products, in particular, benefit from the ability of polydextrose to mimic sugar and in some cases fat, superbly recreating the creamy, full-bodied sensory experience associated with fat and sugar.

Calorie reduction occurs because polydextrose has an energy value of 1kcal/g compared with fat at 9 kcal/g and sugar at 4kcal/g. It is also a functional ingredient that can play a variety of roles in formulations.

With a low sweetness itself, but ideal for use in combination with intense sweeteners, polydextrose has a superior clean taste which means it can be used in high proportions for up to 50% calorie reduction, even in products with sensitive flavour systems. 

Polydextrose is prebiotic, non-glycaemic and widely recognised as a source of dietary fibre suitable for enriching numerous applications, including beverages.

Polydextrose can be used in many application areas to improve the nutritional profile of products including:

• Reduced sugar
• Sugar free
• No added sugar
• Reduced fat
• Reduced calorie
• Reduced glycaemic load
• Fibre enrichment
• Prebiotic enhancement
• Tooth-friendly

Application areas for polydextrose

• Foods
• Confectionery
• Dairy
• Beverages
• Baked Goods
• Cereal Products
• Nutrition Bars
• Chocolate
• Pharmaceuticals

Polydextrose products

Litesse® is the trade name of Danisco's polydextrose. It is utilised in a broad range of applications and you should contact us to determine which is most suitable for your particular application.

Product	Benefit	Applications
Litesse®	Low sugar, reduced calorie, Maillard Browning	All, particularly beneficial in beverages and chocolate
Litesse® Two	Low sugar, reduced calorie, Maillard Browning	All, particularly beneficial in dairy, beverage, baked goods, nutrition bars, confectionery, cereal products
Litesse® Ultra™	Sugar free, no Maillard Browning	All, particularly beneficial in clear beverages, confectionery, sugar free applications

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.