23 March 2007 - 00:00
Danisco’s Cultures division unveils in Science a breakthrough discovery of natural cellular protection against viruses
Today in Science, researchers from Danisco laboratories open new perspectives in the battle against viral infections with a publication of the results of their ground-breaking research on microbial acquired immunity. Danisco’s scientists have established for the first time the
relationship between CRISPR and resistance against bacteriophages (bacterial
viruses). CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats)
form peculiar regions in the genome of numerous bacterial species.
“These results represent a long searched and entirely natural solution
to bacteriophage for all culture-using industries where phage attacks are
causing downgraded product batches and significantly reduced yield”, says
Patrick Boyaval, Innovation Director in Dangé-Saint-Romain laboratories in
France. The research was carried out by an international team
of Danisco scientists from R&D sites in France and the USA, in
collaboration with Sylvain Moineau’s research group from Université Laval, in
Canada. It springs from the use of specific R&D platforms developed
internally to analyse key strains widely used in the industry and naturally
enhance their resistance against phages while retaining their functionalities.
Danisco will exploit these breakthrough findings on CRISPR
and the related patent applications to develop food cultures with enhanced
resistance to infections by bacteriophages. Such unique and improved commercial
cultures should further strengthen Danisco’s position as a world leader in
Biotechnology. For more information about Danisco, please
contact:Nathalie
Brosse +33 6 77 79 76 33 For more information on
the scientific article, please contact:Philippe Horvath at philippe.horvath@danisco.com
The article entitled “CRISPR provides acquired resistance
against viruses in Prokaryotes” is available on-line in Science via this link.
Rodolphe Barrangou,1 Christophe Fremaux,2 Hélène Deveau,3 Melissa
Richards,1 Patrick Boyaval,2 Sylvain Moineau,3 Dennis A. Romero,1 Philippe
Horvath2* 1 Danisco USA Inc., 3329 Agriculture Drive,
Madison, WI 53716, USA 2 Danisco France SAS, BP10, F-86220
Dangé-Saint-Romain, France 3 Département de Biochimie et de
Microbiologie, Faculté des Sciences et de Génie, Groupe de Recherche en Ecologie
Buccale, Faculté de Médecine Dentaire, Félix d’Hérelle Reference Center for
Bacterial Viruses, Université Laval, G1K 7P4 Québec, Canada
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