Bakery competencies
With bakery facilities around the world we are able to provide our customers with local but world-class technical support as well as a scientific explanation of the functionality of our ingredients.
The application facilities ensure the following support:
- knowledge of local applications and procedures, local tastes and needs
- global trends
- new developments within different bakery ingredients, products, processes and legislative issues
For an overview of our sites worldwide, go to Danisco Worldmap
Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.
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