Our meat laboratory in Denmark also welcomes customers for seminars and training, which gives our customers an idea of new developments within the meat area.
All processes and technologies around the world can be simulated in the meat laboratory and this enables Danisco to help our customers through our knowledge and range of ingredients.
The technical support reflects:
- local tastes and needs worldwide
- global trends - kids as the new consumers, low-fat products etc.
- new developments within meat, poultry and seafood products, processes and legislative issues
For an overview of our sites worldwide, go to Danisco Worldmap
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