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They are produced from a range of natural raw materials including corn, wood, milk sugar and sucrose (sugar) itself.

Speciality carbohydrates are the mainstay of foods marketed on the basis of a structure/function and/or health claim such as:

• does not promote tooth decay
• sugar free, reduced sugar, low sugar or no added sugar
• low fat, reduced fat, reduced calorie or light
• good source of fibre or fibre enriched
• prebiotic

These foods are particularly popular in helping to reduce the risk of 'lifestyle' diseases such as:

• obesity
• tooth decay
• cardiovascular disease
• diabetes
• digestive disorders

Legal status varies from country to country. Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country.