Sauces on a tighter budget

Sauces, dips and dressings add the final touch to many a meal. So, at a time when cutbacks and cost savings are very much top of mind, Danisco has top solutions for replacing or reducing expensive ingredients and improving overall value for money. GRINDSTED® FF Stabiliser Systems are among them, offering superb textural functionality for hot and cold processing of sauce products.

Value-adding versatility
Using these blends, manufacturers can confidently cut down on expensive fat, milk proteins and tomato paste and still maintain a satisfyingly stable texture and mouthfeel. “GRINDSTED® FF has built-in versatility to optimise formulations for products as diverse as mayonnaise, ketchup and béarnaise sauce,” says Jesper Kampp, culinary group manager at Danisco.

Out with the egg
For traditionally rich and creamy mayonnaise, Danisco also offers GRINDSTED® EggXit Stabiliser Systems – a functional range that enables efficient replacement of egg without any alteration to processing lines. GRINDSTED® EggXit has the additional advantage of being easier and cheaper to store than liquid egg yolk.

In with a longer shelf life
Consumer reluctance to throw food away has brought a growing demand for sauces, dresses and dips with a longer shelf life. GUARDIAN® Rosemary Extract is just one of Danisco’s natural solutions for shelf-life extension. “With consumers now eating less at restaurants and more at fast-food outlets and at home, we are prepared to meet a growing demand for high-value solutions,” says Jesper Kampp.

Danisco has put together a comprehensive programme of cost-cutting solutions designed to beat the recession. A detailed presentation of solutions for sauces, dips and dressings will be given at a Danisco webinar on 27 May at 14:00 CEST.

Join our webinar on value improvement: Register now

For more information, please contact:
Jesper Kampp 
Culinary Group Manager, Danisco
Tel: +45 8943 5417
e-mail: jesper.kampp@danisco.com

Press release in English