Danisco Ice cream concept: Go Bananas

CREMODAN® Mousse 30  Emulsifier & Stabiliser Systems provides a creamy and extremely smooth sorbet with very slow melting properties. The sorbet mousse also tastes great as a mousse after melting. An excellent idea for the dessert plate where sorbet often looks dull and thin when it starts melting.

The banana flavour and the bright yellow colour combined with a rich cocoa swirl makes the sorbet mousse remind us of the popular chocolate-coated banana marshmallow.

To receive the concept handout in PDF format, samples or more information, contact Danisco. Click here

Danisco's Ice Cream & Frozen Desserts innovation department has a vast knowledge of technical and trend related issues.
Danisco has more than 50 years experience in solving the challenges that ice cream producers meet. Danisco's monthly ice cream concepts help customers identify the key trends within the frozen desserts market.