Emulsifiers

Created from natural raw materials such as vegetable oils, and organic acids, our emulsifiers play an important role in an array of food, pharma and non-food applications like plastics.

We produce distilled monoglycerides, mono-diglycerides, esters and emulsifier blends from natural raw materials, particularly vegetable oils and organic acids. The right one depends on your needs and your application facilities.

How our emulsifiers can help you

Within the food industry, our emulsifiers perform many essential functions, including:

Stabilising an emulsion
Securing the right mouthfeel and product appearance
Overcoming raw material variations for ease of processing
Extending shelf life

Improve your food production with emulsifiers

Our market-leading expertise in emulsifier functionality and processing know-how is integrated in all our emulsifier solutions. We can help you:

Cut costs
Develop healthier food products
Improve product quality
Enhance your processing and production capacity
Boost your sustainable image

Key benefits

Our broad product portfolio will help you rationalise your number of suppliers.
Our high and consistent emulsifier product quality will help you ensure consistency in your product quality and production.
Our global set-up, with emulsifier production facilities in five locations around the world, enables us to fulfil our commitment to supply chain excellence.
Danisco is member of Roundtable on Sustainable Palm Oil (RSPO) and we offer palm-based emulsifiers supporting production of mass balanced sustainable palm

Contact us

You are welcome to contact us.